MENAKAR TANGGUNG JAWAB NEGARA DALAM PERLINDUNGAN KONSUMEN PRODUK IMPOR HALAL: ANALISIS ATAS NEGOSIASI DAGANG INDONESIA – AMERIKA SERIKAT

Authors

  • Muthia Sakti Universitas Pembangunan Nasional "Veteran" Jakarta
  • Rio Priambodo Yayasan Lembaga Konsumen Indonesia
  • Muhamad Afifullah Universitas Bina Nusantara

DOI:

https://doi.org/10.30653/ijma.202661.189

Keywords:

Equivalence, Halal, Consumer, Trade, Responsibility

Abstract

This study aims to analyze the state’s responsibility in protecting consumers of imported halal products and to examine the implications of Indonesia–United States trade negotiations for the implementation of the Halal Product Assurance Law (UU JPH) within a standards-based global trade landscape. It employs a normative legal research method using statutory, conceptual, and comparative approaches. The analysis evaluates national regulations alongside the principles of non-discrimination and equivalence under the WTO regime to determine the limits of trade compromise. The findings indicate that mandatory halal certification constitutes a constitutional mandate that cannot be substantively negotiated. Recognition of foreign halal certificates may only be granted through a strict, transparent, and proportional equivalence assessment to ensure an equivalent level of protection for Muslim consumers. Trade negotiations do not eliminate regulatory sovereignty; rather, they require the design of recognition mechanisms that preserve the integrity of the national halal assurance system and remain consistent with international trade law.

References

Ahirullah, R. (2026). The Role of the International Community and the Responsibility of States to the Existence of Stateless Nations from a Human Rights Perspective. Journal of Public Representative and Society Provision, 6(1), 182–197. https://doi.org/10.55885/jprsp.v6i1.767

Al Tasdiq, A., & Dahliana, Y. (2022). Konsep Halalan Thayyiban dalam Al-Qur’an Surah Al-Baqarah ayat 168: Analisis Komparatif Tafsir Al-Azhar dan Tafsir Al-Misbah. Jurnal Pendidikan Ekonomi Undiksha, 14(2), 237–245. https://doi.org/10.23887/jjpe.v14i2.52042

Al-Ghazali, I. A. H. (n.d.). Ihya’ Ulumiddin Jilid 3.

Bao, S. (2026). Public Policy Defences in the Name of Security: Unconventional Security Claims in WTO General Exceptions Jurisprudence. World Trade Review, 1. https://doi.org/10.1017/S1474745626101463

Dilfizaxon, A. (2025). The Role of Foreign Trade Policy in Ensuring the Country’s Macroeconomic Stability. (3), 12–18. https://worldscientificjournal.ru/index.php/iiet

Fitriyani, A., Wulandari, A., Julianto, F., Wahyudi, A., & Faraby, M. E. (2025). Dinamika Standarisasi Sertifikasi Halal di Pasar Global: Kajian Literatur terhadap Praktik dan Tantangan Regulasi Internasional. Al-Iffah: Journal of Islamic Sciences Research, 1(4), 223–238. https://doi.org/10.61166/iffah.v1i4.36

Hartanty, S. R., & Nugroho, S. A. (2019). Tanggung Jawab Agen Distributor atas Peredaran Obat Kuat Import Tanpa Izin Edar Ditinjau dari Undang-Undang Perlindungan Konsumen. Jurnal Hukum Adigama, 2(1), 1–25. https://doi.org/https://doi.org/10.24912/adigama.v2i1.5272

Johan, E., & Schebesta, H. (2022). Religious Regulation Meets International Trade Law: Halal Measures, a Trade Obstacle? Evidence from the SPS and TBT Committees. Journal of International Economic Law, 25(1), 61–73. https://doi.org/10.1093/jiel/jgac003

Lumempouw, G. J. (2024). Sustainability in Global Trade: Integrating Principles for Inclusive and Resilient Systems. Asian Journal of Logistics Management, 3(1), 20–28. https://doi.org/https://doi.org/10.14710/ajlm.2024.22794

Madani, F. (2024). Penyelenggaraan Logistik Halal berdasarkan Tafsir Surah Al-Baqarah 168 dan UU No. 33 Tahun 2014. Jurnal Tana Mana, 4(3). https://doi.org/https://doi.org/10.33648/jtm.v5i3.736

Maksum, M. (2024). Urgensi Sertifikasi Produk Halal Perspektif Maqasid Al-Syariah Al-Ghazali. AL-MIKRAJ Jurnal Studi Islam Dan Humaniora (E-ISSN 2745-4584), 5(01), 300–311. https://doi.org/10.37680/almikraj.v5i01.5651

Mega Avifa, N., Tri Rahayu, E., Firda Febrianti, P., Gibran, U. A., Ersya Faraby, M., Raya Telang, J., Kamal, K., Bangkalan, K., & Timur, J. (2025). Peran Sertifikasi Halal dalam Peningkatan Daya Saing Produk Makanan Indonesia di Pasar Global. JMA), 3(11), 3031–5220. https://doi.org/10.62281

Mirza, Z. S., & Shafi, J. (2025). Food safety in Pakistan: prospects and challenges. International Journal of Quality and Reliability Management, 43(1), 1–29. https://doi.org/10.1108/IJQRM-06-2024-0195

Mustika, R., Duhriah, D., Hendra, T., & Wira, A. (2025). Implementasi Sertifikasi Halal Oleh BPJPH Dalam Perspektif Hukum Ekonomi Islam. Jurnal Ekuilnomi, 7(3), 932–950. https://doi.org/10.36985/wdcx5b28

Putri, C. A. (2025). Analisis Prinsip-Prinsip dan Mekanisme Penyelesaian Sengketa WTO dalam Memastikan Keadilan Sistem Perdagangan Internasional Modern. Media Hukum Indonesia, 4(1), 292–301. https://doi.org/10.5281/zenodo.17861565

Sakti, M. (2023). The Urgency of Global Halal Standards on Products in Supporting International Trade. Law Research Review Quarterly, 9(4), 553–582. https://doi.org/https://doi.org/10.15294/lrrq.v9i4.68018

Syah S. Mohamad, M. (2025). Hak dan Kewajiban Warga Negara dalam Negara Hukum: Dilema Implementasi dan Reformasi Hukum di Indonesia. Judge : Jurnal Hukum, 6(03), 699–711. https://doi.org/10.54209/judge.v6i03.1485

Tijaja, J., & Faisal, M. (2014). Industrial Policy in Indonesia: A Global Value Chain Perspective. http://ssrn.com/abstract=2515775https://ssrn.com/abstract=2515775

Urus, N. S. T., Abd. Azzis, N. M., Roslan, E. S., & Syed Noor Affendi, S. N. Y. (2025). Global Recognition of Halal Certification: A Fundamental, Innovative, and International Paradigm for Ensuring Integrity and Enhancing Competitiveness in the Global Halal Industry. International Journal of Academic Research in Business and Social Sciences, 15(9). https://doi.org/10.6007/ijarbss/v15-i9/26470

Wicaksono, D., Fendi Setyawan, & Yusuf Adiwibowo. (2025). Perlindungan Konsumen Terhadap Produksi Dan Peredaran Barang Yang Tidak Memenuhi Standar. Simbur Cahaya, 32(2), 341–362. https://doi.org/10.28946/sc.v32i2.5124

Yusof, M. S., Ibrahim, N. Z. M., & Othman, A. A. (2026). Advancing Halal Supply Chain Practices through Sustainable Innovation Transparency and Regulatory Compliance. Veredas Do Direito, 23(4), e234736. https://doi.org/10.18623/rvd.v23.n4.4736

Downloads

Published

2026-03-05

How to Cite

Sakti, M., Priambodo, R., & Afifullah, M. (2026). MENAKAR TANGGUNG JAWAB NEGARA DALAM PERLINDUNGAN KONSUMEN PRODUK IMPOR HALAL: ANALISIS ATAS NEGOSIASI DAGANG INDONESIA – AMERIKA SERIKAT. International Journal Mathla’ul Anwar of Halal Issues, 6(1), 75–86. https://doi.org/10.30653/ijma.202661.189

Issue

Section

Articles