Nurhayati, Y., Ernawati, Y., Windayani, N. and Supriyatna, A. (2026) “INOVASI PRODUK HALAL SPINDA ICE CREAM BERBASIS BAYAM DAN EDAMAME: UJI ORGANOLEPTIK DAN KARAKTERISTIK FISIK”, International Journal Mathla’ul Anwar of Halal Issues, 6(1), pp. 1–14. doi: 10.30653/ijma.202661.170.