1.
Nurhayati Y, Ernawati Y, Windayani N, Supriyatna A. INOVASI PRODUK HALAL SPINDA ICE CREAM BERBASIS BAYAM DAN EDAMAME: UJI ORGANOLEPTIK DAN KARAKTERISTIK FISIK. IJMAHI [Internet]. 2026Mar.1 [cited 2026Jun.13];6(1):1-14. Available from: https://www.journal.halalunmabanten.id/index.php/ijma/article/view/170